Cappucinut (Cappuchino + Nutella)

HOLA… this is my first experience of making this menu. Basically, I love coffee. I am addicted to it. I drink it everyday in my life. Usually I had black coffee or white coffee in the morning. Since my beloved baby doesn’t like to drink black coffee, so then I’m trying to put some innovation in the way of drinking coffee.


So this is Cappucinut. Why I named it that way? Because its basically the mixing of cappuccino and nutella. You can choose any kind of beans that u love. Here, I am using the most wated coffee from Indonesia named ‘Luwak’. So, lemme tell you what are the things that you need to make this coffee

  • 2 teaspoon coffee (either its ready or beans – just grind it first!)
  • 100 ml hot water
  • 140 ml skimmed milk
  • Milk frothier (you can blend it or using simple egg mixer)
  • Nutella
  • 2 pinch chocolate sprinkle


Firstly, you need is grinding the beans and make it till smooth, so you can easily mix the coffee and the boiled water. Stir it until it is distributed perfectly. Secondly, make your mug ready. After that, coat around the cup with Nutella. Thirdly, shake the milk using milk frothier till the texture become foam.


After you do those three steps, now it is the time to pour the black stirred coffee into the mug. Shake it using spoon till the coffee mix with the Nutella in the mug. It will surely give you a better taste. Yumm!! Then, put the foamed milk into the mug slowly. Don’t mess up the foam. Finally, you can put the chocolate sprinkle on the top. Yeay!! Its ready to drink 😀 Hopefully you love the taste of CappuciNut.


Enjoy and Happy Coffee.





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